THE EASIEST MOST DELICIOUS DONUTS EVER MADE BY FUTURE YOU
excuse my excitement but these things are RIDICULOUS.  Thanks to Pinterest, I came across Little Bit Funky’s ingenious canned biscuits into magically naughty donuts recipe.  If you love donuts and don’t give this a try you’re INSANE!  I love donuts but the notion of making them from scratch with yeast and patience is not something I had planned in the near future.  This recipe helped me cheat my way into donut heaven.

Ingredients
4 tbsp butter
white sugar
cinnamon
canned biscuits (any kind BUT the flaky sort, I used Homestyle - Southern) 
vegetable or peanut oil

Directions

1. Melt butter in a shallow bowl.  In another shallow bowl, mix together sugar and cinnamon until you get the ratio of white n’ brown that you like— I did a nice medium brown.
2. Heat up your oil, it should fill the pan about a 1/2 inch.
3. Lay out your biscuits and cut a hole out of the center.  I just used a knife because we don’t have fancy cutters and such.
4. Throw them in the warm oil and flip them every so often.  You want a nice golden brown color and you can always cut one open to make sure they are cooked through.
5. Toss them around in melted butter and then roll them in the cinnamon sugar.
6. Eat them ALL before anyone has the chance to make you share!

1. juliagirl said: mama used to make these growing up!
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10. ekrepcho said: Used to make these in college for the boys…further cementing the Asian stereotypes they already held for me.
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