Lemon Bars

Ingredients
Crust:
1 cup butter, softened
1/2 cup white sugar
2 cups flour
Filling:
4 eggs
1 1/2 cups white sugar
1/4 cup flour
1/2 cup lemon juice
1 tsp. lemon extract (optional)

Powdered (confectioners) sugar to top

Directions

1. Preheat oven to 350F.
2. In a medium bowl, blend together softened butter, 2 cups flour, and 1/2 cup sugar.  Press into the bottom of a 9x13 inch pan.
3.  Bake for 15 to 20 min, until firm and golden.  Meanwhile, in another bowl, whisk together 1 1/2 cups sugar, 1/4 cup flour, eggs, and lemon juice.  Pour over baked crust.
4. Bake for an additional 20 min. in oven.  The bars will firm as they cool.  When cooled, use sifter to top with powdered sugar, and cut into squares

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   Curtis. Unsure about this. haha

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16. cheetodores reblogged this from ihavetopeerealbad and added:

    are legitimately one of my favourite things on the planet. If anybody makes me these I

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