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This very well may be the BEST baked good I’ve ever made.  I found a basic vegan recipe for banana muffins somewhere and I modified it as I went.  I lost my original source so I apologize for that.
Vegan Banana Walnut Muffins
Ingredients
3 RIPE (overly ripe is best) bananas1/4 cup oil1 tsp vegan butter1 cup sugar2 cups flour1 tsp salt1 tsp baking soda1/2 cup chopped walnutscinnamon to tastevanilla extract to taste 
Directions
Pre-heat oven to 360.
In large bowl, mash the bananas with a fork until soft.  Add the oil, butter, (If you don’t have butter on hand, no sweat, you don’t really need it.) and sugar.  Cream together.  Add some cinnamon and vanilla, I’d say at least a 1/2 tsp each.
In a separate bowl, combine the flour, salt, and baking soda.  Combine with banana mixture, stirring to combine.
Grease a muffin pan and fill each about 2/3 full with the batter.  Bake 25 min or until a toothpick can be inserted and come out clean.
Like I said, this recipe is OFF THE CHARTS.  No one will know it’s vegan.  You can always add blueberries, strawberries, vegan choc chips…. the combos are endless so be creative!  You can easily make this into a bread, too.  It’s light, fluffy, flavorful, and definitely my new go-to.

This very well may be the BEST baked good I’ve ever made.  I found a basic vegan recipe for banana muffins somewhere and I modified it as I went.  I lost my original source so I apologize for that.

Vegan Banana Walnut Muffins

Ingredients

3 RIPE (overly ripe is best) bananas
1/4 cup oil
1 tsp vegan butter
1 cup sugar
2 cups flour
1 tsp salt
1 tsp baking soda
1/2 cup chopped walnuts
cinnamon to taste
vanilla extract to taste 

Directions

  1. Pre-heat oven to 360.
  2. In large bowl, mash the bananas with a fork until soft.  Add the oil, butter, (If you don’t have butter on hand, no sweat, you don’t really need it.) and sugar.  Cream together.  Add some cinnamon and vanilla, I’d say at least a 1/2 tsp each.
  3. In a separate bowl, combine the flour, salt, and baking soda.  Combine with banana mixture, stirring to combine.
  4. Grease a muffin pan and fill each about 2/3 full with the batter.  Bake 25 min or until a toothpick can be inserted and come out clean.

Like I said, this recipe is OFF THE CHARTS.  No one will know it’s vegan.  You can always add blueberries, strawberries, vegan choc chips…. the combos are endless so be creative!  You can easily make this into a bread, too.  It’s light, fluffy, flavorful, and definitely my new go-to.

January 8th 4:59pm | 14 notes
Tags: vegan, recipe, baking,
  1. flower--crown reblogged this from veganasfuck and added:
    absolutely fantastic.
  2. veganasfuck reblogged this from ihavetopeerealbad
  3. ihavetopeerealbad posted this