It’s that time again- time for another post about delicious food.  Yesterday, I attempted a recipe from The Vegan Stoner for Baked Banana Cake.  Here’s the recipe:

It was so easy- it was simply too easy.  Yes, I do believe “too easy” is a problem.  Therefore, I decided to fancy it up a bit by adding cinnamon to the coconut milk mix.  It totally elevated this dessert to a new level.  I, of course, added extra vanilla and extra sugar because I love my desserts SWEET.  I also added some chopped walnuts to the mix and gave everything a nice toss.  I uncovered the pan after 25 min. and let it get all toasty on top for another 10 min.

This dessert was seriously out of this world.  I scooped some vegan ice cream on top and the hot and cold mixture was simply divine.  It’s so delicious and even your non-vegan friends will LOVE it.  Another good idea would be to add some vegan chocolate chips, if you had them on hand.  It’s so versatile- you could throw anything in this, I wish I had remembered the strawberries I have lurking in the fridge.

Here’s a picture of the beauty: 

1. robinbird said: Kayt Magician Wondermother Krepcho
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4. shellywhite said: This looks incredible! And I’m loving this vegan recipe website.
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